Save the Soap

What do you do with small slivers of soap? It’s too small to really do anything. It keeps falling from your hands and it is a pain to pick it up when it falls to the floor.

Here is how I save my soap slivers. When I shower, I would use a new bar soap and when I’m done using the new bar of soap, I put the small slivers of soap on top of the new bar soap.

The next time you shower, the bar soap would have hardened and the slivers of soap will be part of the new bar soap. Tada… no waste.

Soap
Small white soap became part of the current black soap. This is after a few days of using the soap.

Homemade Tomato Sauce

Bought too many tomatoes for a recipe and it was starting to get mushy. So, I turned it into basic tomato sauce.

Recipe

  • Diced Tomatoes
  • Sliced Garlic (however much you like)
  • Herbs / Seasoning (whatever you like)
  • Olive Oil
  • Salt
  1. Slice the garlic thinly and put it in the pan with some olive oil. Turn on the stove and let the garlic infuse into the olive oil. Do it until the garlic starts to brown.
  2. When the garlic starts to brown, add in the diced tomatoes. I chopped up the tomatoes with the skin to eliminate food waste.
  3. Bring the tomatoes to a boil and reduce to simmer.
  4. Add in salt, herbs and whatever seasoning you like. Sometimes it’s just salt. Sometimes I like it spicy so I add red pepper flakes. Sometimes I add dried oregano because that’s what I have. Add whatever you like. It is your tomato sauce.
  5. Let it simmer for about 15 minutes and taste it. If it is too tangy, add a little bit of sugar until it is to your satisfaction.
  6. If you like your tomato sauce smooth, feel free to blend it in a food processor or with a stick blender. I’m too lazy so I leave it chunky sometimes.
  7. After 15 minutes, the sauce would have thickened a little and all the tomatoes would have liquified. Pour into glass jars and let it cool.

What now?

Tomato SauceTomato sauce is not just for pasta. You can use it to make so many things such as:

  • chicken cacciatore
  • steamed / baked fish with tomato sauce
  • shakshouka (eggs poached in tomato sauce)
  • tomato rice
  • meat sauce or ragu
  • omelette topped in tomato sauce
  • dipping sauce
  • lentil curry
  • chicken / fish curry
  • baked / steamed shellfish with tomato sauce

 

 

 

Shopping For Clothes

The general rule for shopping for clothes zero waste is to buy second hand and ideally organic. Lately, the weather has been super hot and I decided that I needed to get some short sleeved tops especially when meeting clients. I cannot remember when was the last time I bought new clothes.

Previously, I worked in the comforts of an air-conditioned office so I would wear long sleeve shirts and jackets but not anymore. I also take the view that it is unprofessional for me to meet my clients with sleeveless tops and shoes that shows your toes.

I am fascinated at how people can find amazing stuff at thrift stores because I tried and I cannot find anything. Maybe it’s just the particular store near my home. I considered buying brand new clothes and then I remembered ThredUp.

ThredUp organizes the inventory based on type, brands, price, condition etc. I found some branded tops which were in excellent condition. There was a 40% discount for first time buyers. I know I was shopping for short sleeve blouse but I couldn’t ignore the green silk top from Diane von Furstenberg for $11. Looks like this will be what I’m wearing this summer and probably next summer.

ThredUp

Homemade Apricot Jam

A friend gave me a bag of apricots. Since it was getting too ripe, I decided to make apricot jam with it. All you need is apricot, sugar and some lemon / lime juice. The ratio of apricot to sugar is a minimum of 3:2. This means for every 3 portions of apricot, you need 2 portions of sugar. I read somewhere there it does not qualify as jam unless 50% or more of it consist of sugar.

Method

Apricot Jam

  1. Cut the apricots into small chucks and remove the seed.
  2. Put the apricot and white granulated sugar in a heavy bottomed pot and bring to a boil.
  3. Once it is boiling, reduce it to a simmer on medium to low heat. If you see foam, remove the foam.
  4. Let is simmer for about 30 minutes and make sure that you stir occasionally to avoid it from burning at the bottom.
  5. Take a spoonful of the liquid jam and set aside to cool. When it cools, test if the consistency is to your satisfaction. If so, the jam is done.
  6. Turn off the heat and add about 1 tablespoon of lemon and mix it into the liquid jam. Pour into glass jars and let it cool.

Tips

  1. There is no need to add water to the apricot and sugar because the apricot will liquify.
  2. If the apricot is bruised, it is important to remove the bruised portions so you can maintain the color of the final product.
  3. Taste the liquid from time to time to make sure it is the sweetness is to your satisfaction.
  4. It is important to let the concoction simmer for at least 30 minutes so that it thickens into jam consistency when it cools down. I tried being lazy and let it simmer for a few minutes and when the concoction cooled down, it had a runny consistency. When that happens, transfer it to the pot and let it simmer for about 30 minutes.
  5. If the liquid gets burnt at the bottom, don’t scrape the bottom. Instead, transfer it to a new pot and continue the process.

 

Bone Broth in Slow Cooker

What do you do with the roasted chicken carcass when dinner is done? What about the chicken wings that nobody wants? I usually save all the bones and freeze them until I have a container full of bones. Sometimes I freeze carrot, celery and mushroom bits too. I don’t eat as much meat as I used to so it usually takes a few months for me fill up the container with bones.

Bone Broth 1
You can see some from frozen bones and celery sticks in the slow cooker.

Recipe

  1. Dump all the bones and frozen vegetables in a slow cooker and cover it with water and a tablespoon of apple cider vinegar.
  2. Add seasoning such as salt, bay leaves, peppercorn, garlic, herbs and whatever you like.
  3. Let it cook on low for about 24 hours.
  4. Sieve the contents and store them in different sized glass jars.

Bone Broth 3

Tips

  • If you use raw bones, blanche the bones first before roasting the bones. Blanching the bones will remove impurities and make the broth clearer. Roasting the bones before adding it to the slow cooker will give it better flavor.
  • I accept all bones. I don’t discriminate.
  • I prefer to cook my bone broth in a slow cooker so I don’t have to watch the fire over the stove.
  • Adding a tablespoon of vinegar (any type) is suppose to help breakdown the bones to extract more flavor from the bones.
  • You don’t need as much vegetables as you typically would use when making a stock. The broth is more concentrated than a stock.
  • Use the largest stockpot or slow cooker that you possibly have because the bones takes up a lot volume. You will be surprised with how little bone broth you will get from such a large stockpot but then again, the flavor is much concentrated.
  • When the bone broth becomes gelatinous at room temperature, you know you did it right.
  • It’s good to store the bone broth in different size jars because some recipes requires less or more bone broth.
  • When you are done, bury the discarded bones so it becomes compost.

How to Use Bone Broth

  • Drink it as is.
  • Use it when cooking quinoa, grains and rice.
  • Use it as the soup base for noodles and congee.
  • Use it in place of stock.

 

Repairing a Suitcase

If you travel a lot, it is important to invest in a good suitcase. A good suitcase, especially one that comes with a lifetime guarantee, can last you a long time.

Buying cheap suitcases that need to be replaced every few years may end up costing the same if not more than a good suitcase. It’s not just to the cost but the general frustration of buying suitcases. I understand that a good suitcase can cost several hundred dollars and not everyone has that kind of money. In that case, my suggestion is to buy the best you can afford. I am not sure how easy it is to buy used suitcases but if you can find a used suitcase from a decent brand, all the more better.

I’ve had this suitcase at least seven years now and it is still going strong. The zips needed to be fixed. I was reluctant to spend the money initially and I tried to fix it myself with paper clips. But after years of struggling with the paper clip, I gave in and got it fixed. Now, the suitcase looks brand new and ready for its next trip.

Zero Waste Alternatives to Aluminum Foil

Curbside recycling services rarely accept aluminum foil (or aluminium in other countries) for recycling because it is usually contaminated. Here are some uses for aluminum foil and the zero waste alternatives.

1. Food Cover

Aluminum Option: I’ve seen people use aluminum foil to cover plates and bowls.

ZeCover Bowlro Waste Option 1: I use a container or even another plate or bowl to cover the bowl.

Zero Waste Option 2: Use beeswax wrap to wrap leftovers. I don’t use beeswax wrap because it has a life span and will need to be replaced at some point. I’ve managed to survive without beeswax wrap for now and hope to stay that way.

2. Lining Cookie Sheets to Reduce Mess

Aluminum Option: Cleaning up a cookie sheet can be a pain especially when it is covered with fats, oil or burnt residue. It’s common to line cookie sheets with aluminum foil to make the clean up easier.

Zero Waste Option 1: If I know that the cookie sheet is going to get messed up when I roast my vegetables or chicken, I use Pyrex baking dish. When you are done, soak the baking dish in some water and dish soap and the grime will come right off.

The downside to Pyrex is that it cannot be recycled because its composition is different from regular glass. However, it is indestructible and it lasts forever. Pyrex baking dish is easily available at thrift stores. I inherited all my Pyrex baking dish from my friends when they left the country. The benefit of using a Pyrex baking dish is that it can go from oven to table. You can also get a lid if you need to transport the item elsewhere.

Zero Waste Option 2: Another alternative is to use a silicone baking mat. Silicone is not really a zero waste option but at least it has a longer life span than aluminum foil.

3. Covering a Roasted Turkey

Aluminum Option: It’s common to use aluminum foil when roasting turkey or any bird for that matter to avoid it from getting dry or burnt.

Zero Waste Option: Here is the recipe that I use when roasting turkey for Thanksgiving. No aluminum required and the turkey was still moist and delicious thanks to tons of butter and bacon.

4. Roasting Beets

Aluminum Option: In order to roast beets, season and wrap beets (without the greens) in aluminum foil and stick it in the oven for about 40 minutes at 400F until it is soft.

Zero Waste Option: Put the seasoned beets in an ovenproof container with an ovenproof lid and stick it in the oven and follow the same instructions as above. A covered casserole would work too.

5. Baking / Steaming Fish

Aluminum Option: I use to bake / steam fish with aluminum. I would wrap the fish with herbs and condiments in aluminum foil and leave it in the oven for about 20 minutes at 350F until the fish is done.

Zero Waste Option 1: Now, I lay out the fish and the condiments in a Pyrex baking dish and bake as normal. Make sure there is sufficient liquid so that the fish does not dry out.

Zero Waste Option 2: You can also wrap the fish and condiments with banana leaf and the banana leaf will infuse added flavor to the dish.

Zero Waste Option 3: Steam your dish over the stove. Put a bowl in the stock pot with the bottom of the bowl facing up. Fill the stock pot with an inch of water. Put your dish over the bottom of the bowl and cover the stock pot. Water should not be touching the dish. Turn the stove on medium / low. When the water boils, it will release steam which will in turn steam the dish. The lid will trap the stream so it does not escape. The water should be boiling gently and not a rolling boil because water will then get into the dish.

6. Soften Brown Sugar

Aluminum Option: Wrap hardened brown sugar in foil and stick it in the oven at 300F for 5 to 10 minutes.

Zero Waste Option: Put a piece of bread or a slice of apple in the container with brown sugar and leave it overnight.

7. Prevent Edges of Pie from Burning

Aluminum Option: Wrap the sides of a pie to prevent it from burning.

Zero Waste Option: Use a metal pie crust shield. You can also get a silicone pie crust shield but silicone is not entirely a zero waste option because it cannot be recycled but at least it has a longer lifespan.

8. Sharpen Scissors

Aluminum Option: Use a dull pair of scissors and cut through 6 to 8 layers of aluminum.

Zero Waste Option: The aluminum option doesn’t make the scissors sharp so just take it to someone who sharpens knives and scissors. It’s not that expensive and your scissors will actually stay sharp for a while.

9. Clean the Barbecue Grill

Aluminum Option: Ball up some foil and use it to remove gunk from the barbecue.

Zero Waste Option: Get a barbecue grill brush. This one is made from wood and stainless steel.

10. Scrub Dishes

Aluminum Option: Ball up some foil and use it to clean cast iron pans.

Zero Waste Option: Check out the video below and use salt. Instead of using a kitchen towel, I would use a rag.

11. Makeshift Bowl

Aluminum Option: Pour the bacon fat into a make shift bowl made from aluminum. When the bacon fat hardens, wrap the bacon fat for disposal. You can also use the make shift bowl to grill vegetables on the barbecue.

Zero Waste Option 1: Do not throw away bacon fat. Save bacon fat and pour it into a glass container. Add a tablespoon of bacon fat when you cook and it takes your dish to the next level.

Zero Waste Option 2: Use a stainless steel barbecue grill tray to grill vegetables and meat. There is less risk that the tray will collapse because of the weight of the ingredients.

12. Gas Stove Protector

Aluminum Option: Cover the gas stove top with aluminum and replace it once in a while. It keeps the gas stove top clean but it can look tacky.

Zero Waste Option 1: Get a stainless steel drip pan. Buy the right size for your stove.

Zero Waste Option 2: Wipe down the gas stove every time you are done cooking and you don’t have to deal with a dirty gunky stove top at the end of the month.

13. Polish Silver

Aluminum Option: Leave foil at the bottom of the bowl. Add 2 teaspoon of salt and baking soda with hot water. Dip the silver in the bowl and leave it for 5 minutes before removing it from the bowl.

Zero Waste Option: Here are 13 ways to polish silver without aluminum foil. Use whatever you have. It could be vinegar and baking soda, ketchup and maybe even toothpaste.

***

Aluminum foil can get pretty expensive especially if you get the good quality ones. Imagine how much money you can save if you eliminate it from your home. It would also mean less aluminum foils headed to the landfill.

If you still have aluminum foil at home, you may want to save it for when you absolutely need it and reuse the aluminum foil as much as possible before disposing it. If you are lucky, your curbside recycling service may accept it for recycling because mine don’t.

 

Saving with Amazon

Tip 1: Check Price History

http://www.camelcamelcamel.com is a website that keeps track of the history of price listings on Amazon. Before purchasing anything on Amazon, copy the url of the item you want to purchase and check what was the lowest and highest price the item had previously listed for. You can also click on a button to notify you when the item meets your targeted price. When you are looking to purchase something and you can wait, it is good to use this feature. I’ve made some great purchases using this feature. Also, sometimes when you wait to purchase something, you may change your mind and decide that you no longer need it.

Tip 2: Buying Used on Amazon

Did you know that you can buy used items on Amazon? I was looking for a self watering pot and I settled for a Lechuza Classico Color 43 Planter, White Matte. The reviews seemed pretty good but the price was hefty. I was not sure if I’m ready to spend $78 on a planter especially since I’m not much of a gardener and my plants have a tendency to die. This is why I thought a self watering planter would help me figure out if I am over watering or under watering my plants.

As usual, I would look around for other cheaper options or coupons. On the right column below the Add to Cart box, I saw some used planters going for way cheaper. I clicked on the linked and they had planters which were new but not its in original packaging and it was way cheaper than the selling price.

I prefer to purchase from Amazon or Amazon Warehouse because I know that they have a good refund policy. The planter advertised in the used section was going for $66. I placed my order and the package arrived in two days. Unfortunately, this box was missing a few components. Returning the item and getting the refund was a breeze. Once I received my refund, I decided to try an order the same planter again from Amazon Warehouse and this time, I found a new planter which was missing its original packaging for $55. I’ve since transferred my plants into the planter and I’m super happy with it.

I don’t particularly have much luck shopping at thrift stores near my home but I wonder whether it is because of the location. I’ve watched videos where people would score amazing items and even luxury items at thrift stores and I always wonder which thrift store they go to. Anyways, for those who do not have much luck at the thrift store, you might have more luck through Amazon.

PackagingTip 3: Utilize Free Shipping

If you are not an Amazon Prime member, save all your shopping in one cart until you have enough to qualify for free shipping. You are not just saving on the shipping fees but the carbon footprint of having several packages shipped and hopefully minimizing the amount of packaging used. You may also change your mind and choose to delete stuff from your cart. It has happened to me before.

Tip 4: Reuse the Packaging

This tip is not about saving money but the environment. Your local UPS facility would accept the packaging to be reused by another customer. It’s not limited to UPS, check if your local mailbox facility would accept it too.